Abbey Hotel

Market House Restaurant
“Surf and Turf On The Stone”
8oz prime Irish fillet steak with tiger prawns, served with a trio of sauces €28.95

Abbey Bar
“Apres Work Trio”
Starter, Main Course & a Glass of House Wine of Lager €24.95
abbeyhotel.com

A Taste of Donegal Food Festival | Phone: 074 97 23387 | Email: development@donegaltown.ie

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