2 NIGHTS B&B PLUS FREE DINNER Two night stay with breakfast by the lakeside each morning – Complimentary 4-course dinner in our 2 AA Rosette Lakeside Restaurant on one evening – Cooking demonstration and wine tasting every Tuesday & Thursday – Fresh fruit & homemade cookies in your room – Complimentary WIFI – Ample free…
We will have our newly award-winning Beef Wellington and award winning Donegal Lamb Lattice with brandy apricots and cream cheese as our signature dishes. Beef Wellington €5 each Lamb Lattice €3 each or 2 for €5 eddiewalshbutchers.com
Foodie Destination 2019 – Donegal Town Awarded by the Restaurants Association of Ireland to the town or village that offers a stand-alone unique Food and Tourism Visitor Experience.
Irish TV presenter Angela Scanlon today revealed the line-up for the much anticipated Taste the Island programme, a 12 week celebration of Ireland’s seasonal ingredients, adventurous tastes and bold experiences taking place this September, October and November. Details of the programme, which includes more than 600 food and drink-related events and experiences across the country,…
Sunday 25th August @ 12.00 pm Aengus Kennedy is NatureNorthWest’s lead nature guide, specialising in Field Ecology at University College Cork. He has worked with both young and old in the outdoors for over twenty years. For five years, Aengus worked as an education guide for the National Parks and Wildlife Services education programme in…
Sunday 25th August @ 3.00 pm Health Food outlet, Simple Simons sell local and national Artisan produce and embrace Vegan, Vegetarian and Gluten Free Diets. Lunchtime talks around food are also part of this outlet as well as embracing the concept of sustainability using biodegradable cutlery, straws etc and offering discounts with keep cups. They…
Sunday 25th August @ 2.00 pm Sian has a background in education, having qualified as a home economics teacher in her native country Wales before embarking on a teaching career for over 25 years. Just over a decade ago Sian along with her husband Michael designed and built Donegal Manor, Bord Failte 4 Star Guesthouse…
Sunday 25th August @ 1.00 pm For Internationally recognized seaweed expert Dr Prannie Rhatigan, Christmas came early last week, when her second book IRISH SEAWEED CHRISTMAS KITCHEN was awarded first place in the Gourmand Best in the World Awards, seafood category, in Macao, China. The Irish book was shortlisted among stiff competition in the seafood…
Saturday 24th August @ 12.00 pm and 3.00 pm Deirdre Doyle, a mum of 3, set up The Cool Food School in 2018, to teach children about food in a fun, interactive way. A graduate of the Hotel and Catering Management degree programme at GMIT and more recently the Irish Institute of Health and Nutrition,…
Saturday 24th August @ 4.00 pm Sunday 25th August @ 4.15 pm Clayotic are an Irish company set up in 2011 based in Dundalk Co Louth. They offer a selection of courses, workshops and parties. The age range is 3 up to 93! They facilitate workshops at nurseries, schools, care homes and craft fairs. They…
