Congratulations to our MC, Chef and hotelier Brian McDermott on winning the Best Cookery Book award at the Gourmand World Cookbook Awards in China. The Gourmand World Cookbook Awards, which recognise excellence in food writing across multiple categories, were presented at the Macao International Book Fair. His book ‘Donegal Table: Delicious Everyday Cooking’ is…
A Taste of Donegal Food Festival, Donegal Town, August 23–25, 2019 National Geographic named Donegal the #1 coolest place on earth in 2017, and this fun and food-filled weekend makes it easy to see why. Heading into its 11th year, the festival features over 100 exhibitors from Ireland and the UK and draws a crowd…
Thanks to Inspire me for another great promotion of A Taste of Donegal Food Festival. To find new things to do and be inspired by local events near you follow the link https://www.inspireme.ie
Mark Bibby Jackson We appreciate the wonderful coverage of A Taste of Donegal in Travel Begins at 40 by Mark Bibby Jackson. Follow the link below to see what he has to say. https://www.travelbeginsat40.com/event/taste-of-donegal-ireland/ Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. He…
It is great to be part of the Food Coast Experiences, an initiative to create a series of food tourism experiences in Donegal that celebrate Donegal food and its champions. Save the dates 23rd-25th August for our 11th A Taste of Donegal Food Festival.
Michelin Star Chef, Radio – TV Broadcaster Born in Dublin, Oliver Dunne has worked in some of the world’s best restaurants. Having spent his early years learning his craft under the Michelin acclaimed Chefs Gary Rhodes (City Rhodes), Anthony Demetre (Putney Bridge), Gordon Ramsey (Restaurant Gordon Ramsey) and Shane Osborne (Pied á Terre) in London….
