The Market House Restaurant at The Abbey Hotel Donegal Town

The Market House Restaurant offers the finest in comfort and style with an array of differently styled eating areas to suit your taste and all amenialble for any occasion and party size.

“Come along and enjoy some of our signature dishes”
Local Heavenly Mussels : – cooked in a light cream sauce
Market House Fish Pie : – Prawn, cod, salmon, smoked haddock in a creamy wine sauce with potato and mature cheese
Linguine Pasta : – Clams, mussels, prawns, scallops, roasted garlic, baby tomato in a delicious creamy white wine sauce 
Goujons of Sole & Scallops : – In a Provencale and watercress sauce 
King Scallops, Monkfish & Prawn Gratin: – 
Cooked in a creamy white wine sauce , topped with wafer thin potato and mozzarella cheese 
Donegal Bay Platter : – Potted scallops, garlic crab claws, king prawns in filo, grilled salmon, seabass, breaded garlic mussels with sauces to complement

  • Carvery Lunch Served Daily from Noon


  • Friday & Saturday Night Special

2 People Dine for €55 & this includes a bottle of Wine  


  • Award Winning Sunday Carvery Lunch €22 (Three Course) Now also Serving Crêpes 


 Tel: 00353 (0) 74 9721014


Wishing a Taste of Donegal Food Festival Every Success from the Management & Staff.

A Taste of Donegal Food Festival | Phone: 074 97 23387 | Email:

© 2022 A Taste of Donegal Food Festival