Edward Hayden

TV Chef Edward Haydenedward hayden

TV3’s Ireland AM

Woman’s Way Resident Cookery Columnist

Culinary Lecturer Waterford Institute of Technology

Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on TV3’s Ireland AM. Edward is the resident cookery columnist in Woman’s Way magazine now for the last three years, inspiring thousands of readers with his no fuss approach to cookery.

Edward works as a culinary lecturer in Waterford Institute of Technology and regularly guest lectures in An Grianán, the Irish Country women’s Association Adult Education Centre, as well as hosting a wide range of fundraising cookery demonstrations throughout the country.

In 2008 Edward self published his first cookery book, ‘Edward Entertains’ and in 2011 he published ‘Food to Love’ with The O’Brien Press which quickly featured in the top 5 Irish best sellers before being awarded the prestigious Kerry Food Book of the Year. Edward’s third book, ‘Food for Friends’ also with The O’ Brien Press was published in 2013 and he is currently putting the finishing touches to his next book, due for release at the end of this year.

Edward finds himself involved in a variety of different ventures and in 2014 he was crowned winner and ‘King of the Knitters’ in the celebrities knitting challenge at the Knit & Stitch show in the RDS. He is also brand ambassador for Volkswagen with Laharts garage in Kilkenny.

Edward has been involved with Taste of Dublin for the last four years in various different roles and also had his own ‘Edward’s Festive Desserts’ stand at Taste of Christmas 2012.

2015 saw the opening of the ‘Edward Hayden Cookery School’ in his native Co. Kilkenny and classes are available all year round. For more information check out www.edwardentertains.com

Follow Edward on Facebook, Twitter, Snapchat & Instragram.


edward haydenedward hayden food

edward hayden

edward hayden

A Taste of Donegal Food Festival | Phone: 074 97 23387 | Email: development@donegaltown.ie

© 2022 A Taste of Donegal Food Festival